The school is a fun-filled evening with culinary education and laughter. You’ll learn techniques for creating authentic Southern barbeque, including ribs, pulled pork, slow-smoked brisket, and chicken. Below are a few more topics covered in the school.
- Smoker/grill selection
- Smoke for flavor and the right wood to use
- Building your own dry rubs and sauces and how to use them
- Meat selection
- Butchering techniques
- Temps for cooking, temps for pulling
- What to do with all that meat
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School Schedule*
- Johnson City, TN - September 18, 2008
- Birmingham, AL - September 25, 2008
- Canton, GA - October 16, 2008
